Portmore Community College
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1.
Fundamentals of Menu Planning / Paul J. McVety, Bradley J. Ware, Claudette L�evesque. by
Edition: Second edition
Publisher: New York : Wiley, c2001
Online resources:
Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 642 MCV , ...

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2.
Profitable menu planning / John A. Drysdale, Jennifer Adams Aldrich. by
Edition: 3rd ed.
Publication details: Upper Saddle River, N.J : Prentice Hall, c2002
Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 642.5 DRY, ...

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