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	1.	Management by Menu / Lendal H. Kotschevar, Diane Withrow. by Kotschevar, Lendal H (Lendal Henry), 1908-2007 Withrow, Diane Edition: Fourth edition Publisher: Hoboken, N.J : John Wiley, c2008 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.95068 KOT, ... Place hold Add to cart (remove)
	2.	Professional Cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, 1946- Edition: Sixth edition Hoboken, N.J : John Wiley, c2007 Online resources: Table of contents Publisher description Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 641.57 GIS. Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641.57 GIS, ... Place hold Add to cart (remove)
	3.	Restaurant Service Basics / Sondra J. Dahmer, Kurt W. Kahl. by Dahmer, Sondra J Kahl, Kurt W Edition: Second edition Publisher: Hoboken, N.J : John Wiley & Sons, c2009 Online resources: Publisher description Table of contents only Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 642.6 DAH, ... Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 642.6 DAH, ... Place hold Add to cart (remove)
	4.	Professional Baking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- Edition: Sixth edition Publisher: Hoboken, N.J : John Wiley & Sons, c2013 Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 641.815 GIS, ... Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.815 GIS. Place hold Add to cart (remove)
	5.	Architectural Structures / Wayne Place. by Place, Jeffrey Wayne Publisher: Hoboken, N.J : J. Wiley & Sons, c2007 Online resources: Table of contents only Availability: Items available for loan: Main Campus (3)Location, call number: Reserve Book Collection RBC 624.1'7 PLA, ... Place hold Add to cart (remove)
	6.	Building Structures Illustrated / Francis D.K. Ching, Barry Onouye, Douglas Zuberbuhler. by Ching, Francis D. K, 1943- Onouye, Barry Zuberbuhler, Douglas Publisher: Hoboken, N.J : John Wiley & Sons, c2009 Availability: Items available for loan: Main Campus (3)Location, call number: Reserve Book Collection RBC 624.1'771 CHI, ... Place hold Add to cart (remove)
	7.	Professional baking / Wayne Gisslen ; with a foreword by Andr�e J. Cointreau ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- Edition: 4th ed. Publication details: Hoboken, N.J : John Wiley, c2005 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 641.8'15 GIS. Place hold Add to cart (remove)
	8.	The concise Corsini encyclopedia of psychology and behavioral science / W. Edward Craighead and Charles B. Nemeroff, editors. by Craighead, W. Edward Nemeroff, Charles B Edition: 3rd ed. Hoboken, N.J John Wiley & Sons, c2004 Online resources: Publisher description Click here to access online Book review (E-STREAMS) Availability: Items available for loan: Main Campus (1)Location, call number: Open Shelf Reference R 150.3 CON. Old Harbour Campus (1)Location, call number: Open Shelf Reference R 150.3 CON. Place hold Add to cart (remove)
	9.	Goldmining in foreclosure properties / Geroge Achenbach. by Achenbach, George, 1928- Edition: 5th ed. Hoboken, N.J John Wiley & Sons c2003 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Main Campus (1)Location, call number: Open Shelf Reference R 332.63'243 ACH. Place hold Add to cart (remove)
	10.	How to create your own luck : the "you never know" approach to networking, taking chances, and opening yourself to opportunity / Susan RoAne. by RoAne, Susan, 1948 Publication details: Hoboken, N.J : John Wiley & Sons, c2004 Availability: No items available. Add to cart (remove)
	11.	Tourism : principles, practices, philosophies / Charles R. Goeldner, J.R. Brent Ritchie. by Goeldner, Charles R Ritchie, J. R. Brent Edition: tenth edition. Publication details: Hoboken, N.J : J. Wiley, c2006 Online resources: Table of contents only Publisher description Contributor biographical information Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 338.4791 GOE. Place hold Add to cart (remove)
	12.	Professional Management of Housekeeping Operations / Thomas J.A. Jones. by Jones, Thomas J. A Edition: Fifth edition Publisher: Hoboken, N.J : John Wiley & Sons, c2008 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 647.94092 JON, ... Old Harbour Campus (4)Location, call number: Reserve Book Collection RBC 647.94092 JON, ... Place hold Add to cart (remove)
	13.	Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond. by Miller, Jack E, 1930- Walker, John R, 1944- Drummond, Karen Eich Edition: 4th ed. Publication details: Hoboken, N.J : J. Wiley & Sons, c2002 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.940683 MIL. Place hold Add to cart (remove)
	14.	Culinary Calculations : Simplified Math for Culinary Professionals / Terri Jones. by Jones, Terri, 1954- Edition: Second edition Publisher: Hoboken, N.J : John Wiley & Sons, c2008 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 647.950151 JON, ... Old Harbour Campus (4)Location, call number: Reserve Book Collection RBC 647.950151 JON, ... Place hold Add to cart (remove)
	15.	Culinary calculations : simplified math for culinary professionals / Terri Jones. by Jones, Terri, 1954- Publication details: Hoboken, N.J : John Wiley, c2004 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.950151 JON, ... Place hold Add to cart (remove)
	16.	Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. by Dittmer, Paul Keefe, J. Desmond Edition: ninth edition. Publication details: Hoboken, N.J : John Wiley, c2009 Online resources: Publisher description Table of contents only Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.95068 DIT, ... Place hold Add to cart (remove)
	17.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: Fifth edition Publisher: Hoboken, N.J : J. Wiley, c2004 Other title: Nutrition for foodservice & culinary professionals Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 613.2 DRU, ... Place hold Add to cart (remove)
	18.	The Professional Chef / The Culinary Institute of America. by The Culinary Institute of America The Culinary Institute of America Edition: Ninth edition Publisher: Hoboken, N.J : John Wiley & Sons, c2011 Online resources: Cover image Publisher description Table of contents only Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641.57 CUL, ... Place hold Add to cart (remove)
	19.	The restaurant & bar English/Spanish Spanish/English dictionary = : Diccionario ingl�es/espa�nol espa�nol/ingl�es para restaurantes y cantinas / Maria Belknap. by Belknap, Maria Language: English, Spanish Publication details: Hoboken, N.J : John Wiley, c2007 Other title: Restaurant and bar English/Spanish Spanish/English dictionary Online resources: Table of contents Publisher description Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.94014 BEL . Place hold Add to cart (remove)
	20.	How Baking Works : Exploring the Fundamentals of Baking Science / Paula Figoni. by Figoni, Paula Edition: Third edition Publisher: Hoboken, N.J : John Wiley & Sons, c2011 Availability: Items available for loan: Main Campus (3)Location, call number: Reserve Book Collection RBC 641.815 FIG, ... Old Harbour Campus (4)Location, call number: Reserve Book Collection RBC 641.815 FIG, ... Place hold Add to cart (remove)

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