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	1.	Starting an online business all-in-one / by Shannon Belew and Joel Elad. by Belew, Shannon Elad, Joel [author.] Series: --For dummies Edition: Fifth edition. Hoboken, New Jersey : John Wiley & Sons Inc, c2017 Other title: Starting an online business all-in-one for dummies Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 658.8720681 BEL. Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 658.8720681 BEL. Place hold Add to cart (remove)
	2.	Visualizing environmental science / Linda R. Berg, Mary Catherine Hager. by Berg, Linda R Hager, Mary Catherine Edition: Second edition. New Jersey : John Wiley & Sons, Inc, c2009 Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 367.7 BER, ... Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 363.7 BER. Place hold Add to cart (remove)
	3.	Rapid instructional design : learning ID fast and right / George M. Piskurich. by Piskurich, George M Piskurich, Janet F Edition: Second edition. San Francisco, CA : Wiley & Sons INC, C2006 Online resources: Table of contents only Publisher description Contributor biographical information Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 371.33 PIS. Place hold Add to cart (remove)
	4.	Hospitality information systems and e-commerce / D. V. Tesone, University of Central Florida. by Tesone, D.V Hoboken, New Jersey : John Wiley & Sons, Inc, c2006 Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.94068 TES, ... Place hold Add to cart (remove)
	5.	The restaurant : from concept to operation / John Walker, DBA, CHA, FMP. by Walker, John R, 1944- Edition: Seventh Edition. Hoboken, New Jersey : John Wiley & Sons, Inc, [2014] Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.95068 WAL, ... Place hold Add to cart (remove)
	6.	Caring for your own : nursing the ill at home / Darla J. Neidrick. by Neidrick, Darla J (Darla June), 1947- New York : John Wiley & Sons, Inc , c1988 Availability: Items available for loan: Main Campus (1)Location, call number: Open Shelf General NF 649.8 NEI. Place hold Add to cart (remove)
	7.	Student workbook [for] Principles of food, beverage and labor cost controls / [Paul R. Dittmer and J. Desmond Keefe III]; National Restaurant Association Educational Foundation. by National Restaurant Association Educational Foundation National Restaurant Association Educational Foundation Series: ProMgmt Edition: Seventh edition. Hoboken, New Jersey : John Wiley & Sons, Inc, c2003 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.950681 NAT, ... Place hold Add to cart (remove)
	8.	Marketing management for the hospitality industry : A strategic approach / Allen Z. Reich. by Reich, Allen Z New York : John Wiley & Sons, Inc, c1997 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.940688 REI. Place hold Add to cart (remove)
	9.	Design and equipment for restaurants and foodservice : A Management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris Edition: second edition. Kingston : John Wiley & Sons, Inc, c2006 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.940682 KAT, ... Place hold Add to cart (remove)
	10.	Design and equipment for restaurants and foodservice : A Management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris Edition: Third edition. Hoboken, New Jersey : John Wiley & Sons, Inc, c2009 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.95068 KAT. Place hold Add to cart (remove)
	11.	Student workbook [for] Principles of food, beverage and labor cost controls / [Paul R. Dittmer and J. Desmond Keefe III]; National Restaurant Association Educational Foundation. by National Restaurant Association National Restaurant Association Educational Foundation Series: ProMgmt Edition: eighth edition. Hoboken, New Jersey : John Wiley & Sons, Inc, c2006 Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.950681 NAT, ... Place hold Add to cart (remove)
	12.	Specs : the foodservice and purchasing specification manual / Lewis Reed. by Reed, Lewis Edition: Student edition. Hoboken, New Jersey : John Wiley & Sons, Inc, c2006 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.950687 REE, ... Place hold Add to cart (remove)
	13.	Tourism planning : an integrated and sustainable development approach / Edward Inskeep. by Inskeep, Edward Series: VNR tourism and commercial recreation seriesCanada, John Wiley & Sons Inc. c1991 Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 338.4'791 INS, ... Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 338.4791 INS, ... Place hold Add to cart (remove)

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