Your search returned 134 results.

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	81.	J.K. Lasser's new tax law simplified / J.K. Lasser. by Lasser, J.K New York : John Wiley & sons, c2001 Availability: Items available for loan: Main Campus (2)Location, call number: Open Shelf General NF 336 LAS, ... Place hold Add to cart (remove)
	82.	Voice of reason : why the left and right are wrong / Ronn Owens. by Owens, Ronn Hoboken, New Jersey : John Wiley & Sons, c2004 Availability: Items available for loan: Main Campus (1)Location, call number: Open Shelf General NF 306.20973 OWE. Place hold Add to cart (remove)
	83.	Sixth edition project management [video recording]. by Meredith, Jack, R, Mantel, Samuel, J John Wiley and sons, Inc. Availability: No items available. Add to cart (remove)
	84.	Women in the middle years : current knowledge and directions for research and policy / sponsored by the Social Science Research Council ; edited by Janet Zollinger Giele. by Giele, Janet Zollinger Series: Wiley series on personality processes Publication details: New York : John Wiley & Sons, c1982 Availability: No items available. Add to cart (remove)
	85.	The making of Dr. Phil : the straight - talking true story of everyone's favorite therapist / Sophia Dembling, Lisa Gutierrez. by Dembling, Sophia McGraw, Phil Gutierrez, Lisa Hoboken, New Jersey : John Wiley & Sons, c2004 Availability: Items available for loan: Main Campus (1)Location, call number: Open Shelf General NF 616.89 DEM. Place hold Add to cart (remove)
	86.	Ecotourism / David Weaver. by Weaver, David, 1956- Milton, Qld : John Wiley and Sons Australia, c2001 Online resources: book Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 338.4791 WEA. Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 338.4791 WEA, ... Place hold Add to cart (remove)
	87.	Student workbook [for] Professional baking / [Wayne Gisslen]; National Restaurant Association Educational Foundation. by National Restaurant Association Educational Foundation Series: ProMgmt Edition: Third edition. New York : John Wiley and Sons, c2001 Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 641.815 NAT, ... Place hold Add to cart (remove)
	88.	Culinary Math / Linda Blocker and Julia Hill. by Blocker, Linda Hill, Julia New Jersey : John Wiley and Sons, c2007 Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 641.50151 BLO, ... Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 641.50151 BLO, ... Not available: Old Harbour Campus: Checked out (1). Place hold Add to cart (remove)
	89.	Professional Baking / Wayne Gisslen; Photograph by J. Gerard Smith. by Gisslen, Wayne Smith, J. Gerard. Professional baking [Photographer.] Edition: Fifth edition. Hoboken, New Jersey : John Wiley and Sons, c2009 Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 641.815 GIS. Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 641.815 GIS, ... Place hold Add to cart (remove)
	90.	Student workbook [for] Management by menu / National Restaurant Association Educational Foundation. by National Restaurant Association Educational Foundation National Restaurant Association Educational Foundation New York : John Wiley and Sons, c1995 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 642 NAT, ... Place hold Add to cart (remove)
	91.	Hotel Management and Operations / Edited by Michael J. O'Fallon, James Madison. by O'Fallon, Michael J Rutherford, Denney G Edition: Fifth edition. Hoboken, New Jersey : John Wiley and Sons, c2011 Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.94068 HOT, ... Place hold Add to cart (remove)
	92.	Student workbook [for] Introduction to the hospitality industry / National Restaurant Association Educational Foundation. by National Restaurant Association Educational Foundation New York : John Wiley & Sons, c2003 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.94 NAT. Place hold Add to cart (remove)
	93.	Student workbook [for] Principles of food, beverage and labor cost controls / [Paul R. Dittmer and J. Desmond Keefe III]; National Restaurant Association Educational Foundation. by National Restaurant Association Educational Foundation National Restaurant Association Educational Foundation Series: ProMgmt Edition: Seventh edition. Hoboken, New Jersey : John Wiley & Sons, Inc, c2003 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.950681 NAT, ... Place hold Add to cart (remove)
	94.	Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F Barrows, Clayton W Edition: 5th ed. Publication details: New York : John Wiley & Sons, c2003 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.94 POW. Place hold Add to cart (remove)
	95.	Professional management of housekeeping operations / Robert J. Martin. by Martin, Robert J, 1927- Edition: 3rd ed. Publication details: New York : John Wiley & Sons, c1998 Online resources: Publisher description Table of Contents only Contributor biographical information Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.94068 MAR, ... Place hold Add to cart (remove)
	96.	Professional Management of Housekeeping Operations / Thomas J.A. Jones. by Jones, Thomas J. A Edition: Fifth edition Publisher: Hoboken, N.J : John Wiley & Sons, c2008 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 647.94092 JON, ... Old Harbour Campus (4)Location, call number: Reserve Book Collection RBC 647.94092 JON, ... Place hold Add to cart (remove)
	97.	Cost control for the hospitality industry / Michael M. Coltman. by Coltman, Michael M [Author] Edition: second edition. New York : John Wiley & Sons, c1989 Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.940681 COL, ... Place hold Add to cart (remove)
	98.	Hotel front office simulation : a workbook and software package / Sheryl Fried Kline and William Sullivan. by Fried Kline, Sheryl Sullivan, William Publication details: New York : John Wiley & Sons, c2003 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.940683 KLI, ... Place hold Add to cart (remove)
	99.	Marketing management for the hospitality industry : A strategic approach / Allen Z. Reich. by Reich, Allen Z New York : John Wiley & Sons, Inc, c1997 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.940688 REI. Place hold Add to cart (remove)
	100.	Design and equipment for restaurants and foodservice : A Management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris Edition: second edition. Kingston : John Wiley & Sons, Inc, c2006 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.940682 KAT, ... Place hold Add to cart (remove)

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