Your search returned 49 results.

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	41.	Student workbook [for] Principles of food, beverage and labor cost controls / [Paul R. Dittmer and J. Desmond Keefe III]; National Restaurant Association Educational Foundation. by National Restaurant Association National Restaurant Association Educational Foundation Series: ProMgmt Edition: eighth edition. Hoboken, New Jersey : John Wiley & Sons, Inc, c2006 Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.950681 NAT, ... Place hold Add to cart (remove)
	42.	Foodservice organizations : A Managerial systems approach / Marion C. Spears, Mary B. Gregoire. by Spears, Marion C Gregoire, Mary B Upper Saddle River, New Jersey : Pearson Education, Inc, c2004 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.95068 SPE, ... Place hold Add to cart (remove)
	43.	Dining Room and Banquet Management / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J Strianese, Pamela P Edition: Third edition Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2003 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.95068 STR. Not available: Old Harbour Campus: Checked out (1). Place hold Add to cart (remove)
	44.	Specs : the foodservice and purchasing specification manual / Lewis Reed. by Reed, Lewis Edition: Student edition. Hoboken, New Jersey : John Wiley & Sons, Inc, c2006 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.950687 REE, ... Place hold Add to cart (remove)
	45.	Principles of Food, Beverage, and Labor Cost Controls / Paul R. Dittmer, J. Desmond Keefe III. by Dittmer, Paul Keefe, J. Desmond Edition: Eighth edition Publisher: Hoboken, N.J : Wiley, c2006 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 647.950681 DIT. Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.950681 DIT, ... Place hold Add to cart (remove)
	46.	Hospitality management accounting / Jagels. G Martin; contributing author Catherine E. Ralston. by Jagels. Martin G Ralston, Catherine E Edition: Ninth edition. New Jersey : John Wiley and Sons, c2007 Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 657.837 JAG, ... Place hold Add to cart (remove)
	47.	Hospitality management accounting / Martin G. Jagels; Michael M. Coltman. by Jagels. Martin G Coltman, Micheal M Edition: Eighth edition. New Jersey : John Wiley and Sons, c2004 Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 657.837 JAG, ... Place hold Add to cart (remove)
	48.	Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton ; production services and development by Learnovation, LLC. by McSwane, David Zachary Rue, Nancy R (Nancy Roberts), 1933- Linton, Richard Edition: Third edition. Publication details: Upper Saddle River, New Jersey : Prentice Hall, c2003 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 363.729621 MCS, ... Place hold Add to cart (remove)
	49.	Food and beverage service / Dennis R. Lillicrap, John A. Cousins. by Lillicrap, Dennis Cousins, John Smith, Robert Edition: Fifth edition. Publication details: London : Hodder & Stoughton, c1998 Availability: Items available for loan: Main Campus (1)Location, call number: Open Shelf General NF 642.6 LIL. Place hold Add to cart (remove)

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