Portmore Community College
Online Library Catalogue

 

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41.
Student workbook [for] Principles of food, beverage and labor cost controls / [Paul R. Dittmer and J. Desmond Keefe III]; National Restaurant Association Educational Foundation. by Series: ProMgmt
Edition: eighth edition.
Hoboken, New Jersey : John Wiley & Sons, Inc, c2006
Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.950681 NAT, ...

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42.
Specs : the foodservice and purchasing specification manual / Lewis Reed. by
Edition: Student edition.
Hoboken, New Jersey : John Wiley & Sons, Inc, c2006
Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.950687 REE, ...

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43.
International Auditing : Practical Resource Guide / David O'Regan. by Publisher: Hoboken, New Jersey : John Wiley & Sons, c2003
Online resources:
Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 657.96 ORE, ... Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 657.96 ORE.

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44.
Commodity trading advisors : risk, performance analysis, and selection / Greg N. Gregoriou, Vassilios N. Karavas, Francios-Serge Lhabitant and Fabrice Rouah. by Publisher: Hoboken, New Jersey Wiley c2004
Online resources:
Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 332.64'4 GRE, ... Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 332.644 COM.

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Email: library@pcc.edu.jm (Main Library) OR ohlibrary@pcc.edu.jm (Old Harbour Library)

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