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	3581.	The Globalization of tourism and hospitality : a strategic perspective / Tim Knowles, Dimitios Diamantis and Joudallah Bey El-Mourhabi. by Knowles, Tim Diamantis, Dimitrios El-Mourhabi, Joudallah Bey London : Continuum, 2001 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.52 KNO. Place hold Add to cart (remove)
	3582.	No cover image available Studies in Caribbean public enterprise: volume 1 : An overview of public enterprise in the commonwealth Caribbean / Institute of Development Studies, University of Guyana. by Institute of Development Studies, University of Guyana Institute of Development Studies : University of Guyana, 1983 Availability: Items available for loan: Main Campus (1)Location, call number: Open Shelf Reference R 352 INS. Place hold Add to cart (remove)
	3583.	No cover image available The Administrative reform programme : three ministry papers laid in parliament on Tuesday January 16, 1990 / Ministry of The Public Service Jamaica. by Ministry of The Public Service Jamaica Publisher: Kingston, Jamaica : Ministry of The Public Service Jamaica, 1990 Availability: Items available for loan: Main Campus (1)Location, call number: West Indies Collection PAM/WIC 351.7292 MIN. Place hold Add to cart (remove)
	3584.	Healthy foods / George D. Pamplona Roger. by Pamplona-Roger, George D Series: New lifestyleMadrid : Editorial Safeliz, 2011 Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 641.563 PAM . Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.563 PAM. Place hold Add to cart (remove)
	3585.	The Professional Chef / The Culinary Institute of America. by The Culinary Institute of America The Culinary Institute of America Edition: Ninth edition Publisher: Hoboken, N.J : John Wiley & Sons, c2011 Online resources: Cover image Publisher description Table of contents only Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641.57 CUL, ... Place hold Add to cart (remove)
	3586.	Braise : a journey through international cuisine / Daniel Boulud and Melissa Clark. by Boulud, Daniel [author.] Clark, Melissa [author.] Edition: First Ecco paperback edition. New York : ECCO, an imprint of HarperCollinsPublishers, 2013 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641.77 BOU, ... Place hold Add to cart (remove)
	3587.	Fundamentals of Menu Planning / Paul J. McVety, Bradley J. Ware, Claudette L�evesque. by McVety, Paul J Ware, Bradley J (Bradley John), 1953- L�evesque, Claudette Edition: Second edition Publisher: New York : Wiley, c2001 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 642 MCV , ... Place hold Add to cart (remove)
	3588.	Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier. by Kotschevar, Lendal H (Lendal Henry), 1908-2007 Escoffier, Marcel Robert, 1949- Educational Foundation (National Restaurant Association) Edition: 3rd ed. Publication details: [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994 Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.95068 KOT, ... Place hold Add to cart (remove)
	3589.	Restaurant Service Basics / Sondra J. Dahmer, Kurt W. Kahl. by Dahmer, Sondra J Kahl, Kurt W Series: The Wiley restaurant basics seriesPublisher: New York : Wiley, c2002 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 642.6 DAH, ... Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 642.6 DAH, ... Place hold Add to cart (remove)
	3590.	Profitable menu planning / John A. Drysdale, Jennifer Adams Aldrich. by Drysdale, John A Aldrich, Jennifer Adams Edition: 3rd ed. Publication details: Upper Saddle River, N.J : Prentice Hall, c2002 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 642.5 DRY, ... Place hold Add to cart (remove)
	3591.	The restaurant & bar English/Spanish Spanish/English dictionary = : Diccionario ingl�es/espa�nol espa�nol/ingl�es para restaurantes y cantinas / Maria Belknap. by Belknap, Maria Language: English, Spanish Publication details: Hoboken, N.J : John Wiley, c2007 Other title: Restaurant and bar English/Spanish Spanish/English dictionary Online resources: Table of contents Publisher description Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.94014 BEL . Place hold Add to cart (remove)
	3592.	Hospitality sales and marketing / James R. Abbey, Ph.D., CHA. by Abbey, James R Edition: Fifth edition. Lansing, Michigan : American Hotel & Lodging Educational Institute, c2008 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.940688 ABB. Place hold Add to cart (remove)
	3593.	Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J Strianese, Pamela P Edition: 5th ed. Publication details: New York : Thomson Delmar Learning, c2007 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Old Harbour Campus (4)Location, call number: Reserve Book Collection RBC 647.9501513 STR, ... Place hold Add to cart (remove)
	3594.	A Concise Course in A-level Statistics : with worked examples / J. crawshaw, J. Chambers. by Crawshaw, J Chambers, J Edition: Fourth edition. United Kingdom : Nelson Thornes, c2001 Availability: Items available for loan: Main Campus (4)Location, call number: Reserve Book Collection RBC 519.5 CRA, ... Old Harbour Campus (4)Location, call number: Reserve Book Collection RBC 519.5 CRA, ... Place hold Add to cart (remove)
	3595.	Cooking Essentials for the New Professional Chef / The Food and Beverage Institute (Culinary Institute of America); Mary Deirdre Donovan, Editor. by Donovan, Mary Deirdre New York : John Wiley and Sons, c1997 Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 641.5'7 COO. Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641.57 COO, ... Place hold Add to cart (remove)
	3596.	The great exotic fruit book : a handbook of tropical and subtropical fruits, with recipes / Norman Van Aken with John Harrisson ; photography by Lois Ellen Frank. by Van Aken, Norman, 1951- Harrisson, John Publication details: Berkeley, Calif : Ten Speed Press, c1995 Other title: Exotic fruit Online resources: Contributor biographical information Publisher description Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.646 AKE. Place hold Add to cart (remove)
	3597.	The great hot sauce book / by Jennifer Trainer Thompson ; photographs by Kristen Brochmann. by Thompson, Jennifer Trainer Publication details: Berkeley, Calif : Ten Speed Press, c1995 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.6384 THO. Place hold Add to cart (remove)
	3598.	The great mango book / Allen Susser ; photography by Greg Schnieder. by Susser, Allen Publication details: Berkeley : Ten Speed Press, c2001 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.6444 SUS. Place hold Add to cart (remove)
	3599.	100 great recipes, Baking / Ann Nicol. by Nicol, Ann Leicester : Silverdale Books, c2005 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.8 NIC. Place hold Add to cart (remove)
	3600.	The Classic 1000 Indian recipes / Edited by Wendy Hobson. London : Foulsham, c1994 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.815 CLA. Place hold Add to cart (remove)

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