Portmore Community College
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3401.
Slavery, Freedom and Gender : the Dynamics of Caribbean Society / edited by Brian L. Moore, B.W. Higman, Carl Campbell and Patrick Bryan. by Kingston, Jamaica : The University of the West Indies Press, c2003
Availability: Items available for loan: Main Campus (1)Location, call number: West Indies Collection RBC/WIC 309.1729 MOR. Old Harbour Campus (1)Location, call number: West Indies Collection RBC/WIC 309.1729 MOR.

3402.
3403.
Quick pasta and noodles dishes. by
Series: Recipes from around the worldLondon : International Masters Publishers BV, 1997
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641 QUI.

3404.
3405.
Food and beverage service / Dennis Lillicrap, John Cousins, Thames Valley University, Ealing, London and Slough, Berkshire; Robert Smith, Birmingham College of Food, Tourism and Creative Studies. by
Edition: sixth edition.
London : Hodder and Stoughton, 2002
Availability: Items available for loan: Old Harbour Campus (4)Location, call number: Reserve Book Collection RBC 641 LIL, ...

3406.
250 Recipes for Healing and Prevention / George D. Pamplona-Roger (with contribution by Ester Malaxetxebarria). by Madrid : Editorial Safeliz, c2009
Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 616.99 PAM. Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 616.99 PAM.

3407.
Fire & spice : Bring the sizzling flavours and aromas of the East into your kitchen, with 200 authentic recipes from India, China and Asia / Deh-Ta Hsiung, Rafi Fernandez, Steven Wheeler. by New York : Southwater, Annes Publishing Inc, c2002
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.8 HSI.

3408.
Sauces : sweet and savoury, classic and new / Michel Roux; Translated and edited by Kate Whiteman; Photograhs by Martin Brigdale. by London : Quadrille Publishing, 2002, c1996
Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641.813 ROU, ...

3409.
Student workbook [for] Professional baking / [Wayne Gisslen]; National Restaurant Association Educational Foundation. by Series: ProMgmt
Edition: Third edition.
New York : John Wiley and Sons, c2001
Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 641.815 NAT, ...

3410.
ACCA: Paper F5: performance management : complete text / Association of Chartered Certified Accountants and the Chartered Institute of Management Accountants. by Wokingham, Berkshire : Kaplan Publishing, c2007
Other title:
  • ACCA: The Association of Chartered Certified Accountants: Paper F5: Performance management (PM): The complete text-2007/08
Availability: No items available.

3411.
ACCA: Paper F4 ENG: Corporate and business law : complete text / Association of Chartered Certified Accountants and the Chartered Institute of Management Accountants. by Workingham, Berkshire : Kaplan Publishing UK, C2009
Other title:
  • Paper F4 ENG : Corporate and business law (CL ENG): the complete text: December 2009 and June 2010 exam sittings
Availability: No items available.

3412.
Paper F4 (ENG): Corporate and business law : Exam kit / Association of Chartered Certified Accountants, Chartered Institute of Management Accountant and the Institute of Chartered Accountants. by Workingham, Berkshire : Kaplan Publishing UK, c2007
Other title:
  • Paper F4 ENG : Corporate and business law (CL ENG): Exam kit - 2008
Availability: Items available for loan: Main Campus (1)Location, call number: Open Shelf General NF 346.07 ASS.

3413.
Beautiful hospitality plus / Peggy Rankine. by Mandeville : NCU Press (Formerly West Indies College Press), [199?]
Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641 RAN, ...

3414.
How and why to build a wine cellar / Richard Gold. by
Edition: Fourth edition
South San Francisco : The Wine Appreciation Guild, c2007
Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 641.22 GOL, ...

3415.
Practical cookery / David Foskett, Victor Ceserani and Ronald Kinton. by London : Hodder Education, 2004
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.5 FOS.

3416.
On Cooking : A textbook of Culinary Fundamentals. by
Edition: Fourth edition / Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
Publisher: Upper Saddle River, N.J : Pearson Prentice Hall, c2007
Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641.5 LAB, ...

3417.
Culinary Math / Linda Blocker and Julia Hill. by New Jersey : John Wiley and Sons, c2007
Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 641.50151 BLO, ... Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 641.50151 BLO, ... Not available: Old Harbour Campus: Checked out (1).

3418.
In the Palace of the Gods : [meditations of Ku-soonogo] / Basil Lopez. by Kingston, Jamaica : Bazba Theatrical Players, c2003
Availability: Items available for loan: Main Campus (1)Location, call number: West Indies Collection RBC/WIC 811 LOP.

3419.
ACCA: Paper F4 ENG: Corporate and business law : complete text / Association of Chartered Certified Accountants and the Chartered Institute of Management Accountants. by Wokingham, Berkshire : Kaplan Publishing UK, c2007
Other title:
  • Paper F4 ENG : Corporate and business law (CL ENG): The complete text - June 2008
Availability: No items available.

3420.
Paper F4 (ENG): Corporate and business law : Exam kit / Association of Chartered Certified Accountants, Chartered Institute of Management Accountant and the Institute of Chartered Accountants. by Wokingham, Berkshire : Kaplan Publishing UK, c2008
Other title:
  • Paper F4 ENG : Corporate and business law (CL ENG): Exam kit - 2009
Availability: Items available for loan: Main Campus (1)Location, call number: Open Shelf General NF 346.07 ASS.

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