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3401.
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3402.
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3403.
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3404.
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3405.
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Food and beverage service / Dennis Lillicrap, John Cousins, Thames Valley University, Ealing, London and Slough, Berkshire; Robert Smith, Birmingham College of Food, Tourism and Creative Studies. by
Edition: sixth edition. London : Hodder and Stoughton, 2002
Availability: Items available for loan: Old Harbour Campus (4)Location, call number: Reserve Book Collection RBC 641 LIL, ...
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3406.
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3407.
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3408.
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3409.
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3410.
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3411.
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3412.
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3413.
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Beautiful hospitality plus / Peggy Rankine. by Mandeville : NCU Press (Formerly West Indies College Press), [199?]
Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641 RAN, ...
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3414.
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How and why to build a wine cellar / Richard Gold. by
Edition: Fourth edition South San Francisco : The Wine Appreciation Guild, c2007
Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 641.22 GOL, ...
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3415.
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3416.
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On Cooking : A textbook of Culinary Fundamentals. by
Edition: Fourth edition / Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. Publisher: Upper Saddle River, N.J : Pearson Prentice Hall, c2007
Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641.5 LAB, ...
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3417.
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Culinary Math / Linda Blocker and Julia Hill. by New Jersey : John Wiley and Sons, c2007
Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 641.50151 BLO, ... Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 641.50151 BLO, ... Not available: Old Harbour Campus: Checked out (1).
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3418.
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3419.
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3420.
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