Portmore Community College
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341.
Management / James A. F. Stoner and R. Edward Freeman. by
Edition: Fifth edition, Annotated Instructor's edition.
New Jersey : Prentice Hall, c1992
Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 658 STO.

342.
Professional Baking / Wayne Gisslen; Photograph by J. Gerard Smith. by
Edition: Fifth edition.
Hoboken, New Jersey : John Wiley and Sons, c2009
Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 641.815 GIS. Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 641.815 GIS, ...

343.
Hotel Management and Operations / Edited by Michael J. O'Fallon, James Madison. by
Edition: Fifth edition.
Hoboken, New Jersey : John Wiley and Sons, c2011
Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.94068 HOT, ...

344.
Student workbook [for] Principles of food, beverage and labor cost controls / [Paul R. Dittmer and J. Desmond Keefe III]; National Restaurant Association Educational Foundation. by Series: ProMgmt
Edition: Seventh edition.
Hoboken, New Jersey : John Wiley & Sons, Inc, c2003
Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.950681 NAT, ...

345.
Management : Meeting new challenges / J. Stewart Black and Lyman W. Porter. by New Jersey : Prentice Hall, c1999
Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 658 BLA, ...

346.
Design and equipment for restaurants and foodservice : A Management view / Costas Katsigris, Chris Thomas. by
Edition: Third edition.
Hoboken, New Jersey : John Wiley & Sons, Inc, c2009
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.95068 KAT.

347.
Nutrition : Real people,real choices / Susan J Hewlings ; Denis M Medeiros. by New Jersey : Pearson/ Prentice Hall, 2009
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 612.3 HEW.

348.
Nutrition and client therapy : reviews and rationals / Mary Ann Hogan; Daryle Wane. by New Jersey : Prentice Hall, 2003
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 615.854 HOG.

349.
Grossman's guide to wines, beers and spirits / Harold J. Grossman; [revised by Harriet Lembeck]. by
Edition: seventh revised edition.
New Jersey : Wiley Publishing, 1983
Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641.2 GRO, ...

350.
On Cooking : A textbook of culinary fundamentals / Sarah Labensky; Alan M. Hause; with Stephen Labensky; Photographs by Stacey Winters Quattrone and William E. Ingram. by
Edition: Third edition
New Jersey : Pearson Education Limited, c2003
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.5 LAB.

351.
Culinary math / Julia Hill and Linda Block. by
Edition: second edition.
New Jersey : John Wiley and Sons, 2004
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.50151 HIL.

352.
Discrete mathematics / Richard Johnsonbaugh. by Series: The JK computer science and mathematics series
Edition: Fifth edition.
Publication details: Upper Saddle River, New Jersey : Prentice Hall, c2001
Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 510 JOH, ... Not available: Old Harbour Campus: In transit (1).

353.
College algebra / Michael Sullivan. by
Edition: Seventh edition.
Publication details: Upper Saddle River, New Jersey : Pearson Prentice Hall, c2005
Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC/512.9 SUL. Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 512.9 SUL.

354.
Introductory Mathematical Analysis : for business, economics, and the life and social sciences / Ernest F. Haeussler, Richard S. Paul and R. J. Wood. by
Edition: Eleventh edition.
New Jersey : Pearson, c2005
Availability: Items available for loan: Main Campus (3)Location, call number: Reserve Book Collection RBC 515 HAE, ... Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 515 HAE, ...

355.
Elementary Statistics : from discovery to decision / Marilyn K. Pelosi and Theresa M. Sandifer. by Hoboken, New Jersey : John Wiley & Sons, c2003
Availability: Items available for loan: Main Campus (4)Location, call number: Reserve Book Collection RBC 519 PEL, ... Old Harbour Campus (4)Location, call number: Reserve Book Collection RBC 519 PEL, ...

356.
Algorithms and data structures : with applications to graphics and geometry / Jurg Nievergelt, Klaus Hinrichs. by Englewood Cliffs, New Jersey Prentice Hall Inc c1993
Availability: Items available for loan: Main Campus (1)Location, call number: Open Shelf Reference R 005.1'20 NIE.

357.
Student workbook [for] Principles of food, beverage and labor cost controls / [Paul R. Dittmer and J. Desmond Keefe III]; National Restaurant Association Educational Foundation. by Series: ProMgmt
Edition: eighth edition.
Hoboken, New Jersey : John Wiley & Sons, Inc, c2006
Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.950681 NAT, ...

358.
Pascal : the software fundamentals of computer science / Richard A. Meyers. by Englewood Cliffs, New Jersey Prentice Hall Inc c1992
Availability: Items available for loan: Main Campus (3)Location, call number: Open Shelf Reference R 005.133 MEY, ...

359.
Object-oriented systems design : an integrated approach / Edward Yourdon. by Series: Yourdon Press computing seriesNew Jersey Prentice Hall Inc. c1994
Availability: Items available for loan: Main Campus (1)Location, call number: Open Shelf Reference R 005.1 YOU.

360.
Foodservice organizations : A Managerial systems approach / Marion C. Spears, Mary B. Gregoire. by Upper Saddle River, New Jersey : Pearson Education, Inc, c2004
Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.95068 SPE, ...

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Email: library@pcc.edu.jm (Main Library) OR ohlibrary@pcc.edu.jm (Old Harbour Library)

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