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	341.	Management / James A. F. Stoner and R. Edward Freeman. by Stoner, James A. F Freeman R. Edward Edition: Fifth edition, Annotated Instructor's edition. New Jersey : Prentice Hall, c1992 Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 658 STO. Place hold Add to cart (remove)
	342.	Professional Baking / Wayne Gisslen; Photograph by J. Gerard Smith. by Gisslen, Wayne Smith, J. Gerard. Professional baking [Photographer.] Edition: Fifth edition. Hoboken, New Jersey : John Wiley and Sons, c2009 Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 641.815 GIS. Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 641.815 GIS, ... Place hold Add to cart (remove)
	343.	Hotel Management and Operations / Edited by Michael J. O'Fallon, James Madison. by O'Fallon, Michael J Rutherford, Denney G Edition: Fifth edition. Hoboken, New Jersey : John Wiley and Sons, c2011 Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.94068 HOT, ... Place hold Add to cart (remove)
	344.	Student workbook [for] Principles of food, beverage and labor cost controls / [Paul R. Dittmer and J. Desmond Keefe III]; National Restaurant Association Educational Foundation. by National Restaurant Association Educational Foundation National Restaurant Association Educational Foundation Series: ProMgmt Edition: Seventh edition. Hoboken, New Jersey : John Wiley & Sons, Inc, c2003 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.950681 NAT, ... Place hold Add to cart (remove)
	345.	No cover image available Management : Meeting new challenges / J. Stewart Black and Lyman W. Porter. by Black, J. Stewart Porter, Lyman W New Jersey : Prentice Hall, c1999 Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 658 BLA, ... Place hold Add to cart (remove)
	346.	Design and equipment for restaurants and foodservice : A Management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris Edition: Third edition. Hoboken, New Jersey : John Wiley & Sons, Inc, c2009 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.95068 KAT. Place hold Add to cart (remove)
	347.	Nutrition : Real people,real choices / Susan J Hewlings ; Denis M Medeiros. by Hewlings, Susan J New Jersey : Pearson/ Prentice Hall, 2009 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 612.3 HEW. Place hold Add to cart (remove)
	348.	Nutrition and client therapy : reviews and rationals / Mary Ann Hogan; Daryle Wane. by Hogan, Mary Ann New Jersey : Prentice Hall, 2003 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 615.854 HOG. Place hold Add to cart (remove)
	349.	Grossman's guide to wines, beers and spirits / Harold J. Grossman; [revised by Harriet Lembeck]. by Grossman, Harold J Lembeck, Harriet Edition: seventh revised edition. New Jersey : Wiley Publishing, 1983 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641.2 GRO, ... Place hold Add to cart (remove)
	350.	On Cooking : A textbook of culinary fundamentals / Sarah Labensky; Alan M. Hause; with Stephen Labensky; Photographs by Stacey Winters Quattrone and William E. Ingram. by Labensky, Sarah Hause, Alan M Labensky, Stephen Embery, Richard Quattrone, Stacey Winters Ingram, William E Edition: Third edition New Jersey : Pearson Education Limited, c2003 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.5 LAB. Place hold Add to cart (remove)
	351.	Culinary math / Julia Hill and Linda Block. by Hill, Julia Blocker, Linda Edition: second edition. New Jersey : John Wiley and Sons, 2004 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.50151 HIL. Place hold Add to cart (remove)
	352.	Discrete mathematics / Richard Johnsonbaugh. by Johnsonbaugh, Richard, 1941- Series: The JK computer science and mathematics series Edition: Fifth edition. Publication details: Upper Saddle River, New Jersey : Prentice Hall, c2001 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 510 JOH, ... Not available: Old Harbour Campus: In transit (1). Place hold Add to cart (remove)
	353.	College algebra / Michael Sullivan. by Sullivan, Michael, 1942- Edition: Seventh edition. Publication details: Upper Saddle River, New Jersey : Pearson Prentice Hall, c2005 Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC/512.9 SUL. Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 512.9 SUL. Place hold Add to cart (remove)
	354.	Introductory Mathematical Analysis : for business, economics, and the life and social sciences / Ernest F. Haeussler, Richard S. Paul and R. J. Wood. by Haeussler, Earnest F Paul, Richard S Wood, Richard Edition: Eleventh edition. New Jersey : Pearson, c2005 Availability: Items available for loan: Main Campus (3)Location, call number: Reserve Book Collection RBC 515 HAE, ... Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 515 HAE, ... Place hold Add to cart (remove)
	355.	Elementary Statistics : from discovery to decision / Marilyn K. Pelosi and Theresa M. Sandifer. by Pelosi, Marilyn K Sandifer, Theresa M Hoboken, New Jersey : John Wiley & Sons, c2003 Online resources: Contributor biographical information Table of contents Availability: Items available for loan: Main Campus (4)Location, call number: Reserve Book Collection RBC 519 PEL, ... Old Harbour Campus (4)Location, call number: Reserve Book Collection RBC 519 PEL, ... Place hold Add to cart (remove)
	356.	Algorithms and data structures : with applications to graphics and geometry / Jurg Nievergelt, Klaus Hinrichs. by Nievergelt, Jurg Hinrichs, Klaus Englewood Cliffs, New Jersey Prentice Hall Inc c1993 Availability: Items available for loan: Main Campus (1)Location, call number: Open Shelf Reference R 005.1'20 NIE. Place hold Add to cart (remove)
	357.	Student workbook [for] Principles of food, beverage and labor cost controls / [Paul R. Dittmer and J. Desmond Keefe III]; National Restaurant Association Educational Foundation. by National Restaurant Association National Restaurant Association Educational Foundation Series: ProMgmt Edition: eighth edition. Hoboken, New Jersey : John Wiley & Sons, Inc, c2006 Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.950681 NAT, ... Place hold Add to cart (remove)
	358.	Pascal : the software fundamentals of computer science / Richard A. Meyers. by Meyers, Richard A Englewood Cliffs, New Jersey Prentice Hall Inc c1992 Availability: Items available for loan: Main Campus (3)Location, call number: Open Shelf Reference R 005.133 MEY, ... Place hold Add to cart (remove)
	359.	Object-oriented systems design : an integrated approach / Edward Yourdon. by Yourdon, Edward Series: Yourdon Press computing seriesNew Jersey Prentice Hall Inc. c1994 Availability: Items available for loan: Main Campus (1)Location, call number: Open Shelf Reference R 005.1 YOU. Place hold Add to cart (remove)
	360.	Foodservice organizations : A Managerial systems approach / Marion C. Spears, Mary B. Gregoire. by Spears, Marion C Gregoire, Mary B Upper Saddle River, New Jersey : Pearson Education, Inc, c2004 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.95068 SPE, ... Place hold Add to cart (remove)

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