Portmore Community College
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21.
Front office operations / Colin Dix, Chris Baird. by
Edition: Fourth edition.
New York : Addison Wesley Longman, c1998
Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.94 DIX, ...

22.
Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows. by
Edition: 5th ed.
Publication details: New York : John Wiley & Sons, c2003
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.94 POW.

23.
Principles of hotel front office operations : a study guide / Sue Baker, Pam Bradley, and Jeremy Huyton. by
Publication details: London New York : Cassell, 1994
Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.94 BAK, ...

24.
25.
Marketing for Hospitality and Tourism / Philip Kotler, John T. Bowen, James C. Makens. by
Edition: Fifth edition
Publisher: Boston : Prentice Hall, c2010
Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.94 KOT, ...

26.
Professional management of housekeeping operations / Robert J. Martin. by
Edition: 3rd ed.
Publication details: New York : John Wiley & Sons, c1998
Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.94068 MAR, ...

27.
Managing front office operations / Michael L. Kasavana, Ph.D., Richard M. Brooks. by
Edition: Eighth edition.
Lansing, Michigan : American Hotel & Lodging Educational Institute, 2009
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.94068 KAS.

28.
Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows. by
Edition: 7th ed.
Publication details: New York : Wiley, c2003
Other title:
  • Management in the hospitality industry
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.94068 POW.

29.
Hotel and lodging management : an introduction / Alan T. Stutts ; contributing author, James F. Wortman. by
Publication details: New York : Wiley, c2001
Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.94068 STU, ...

30.
Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond. by
Edition: 4th ed.
Publication details: Hoboken, N.J : J. Wiley & Sons, c2002
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.940683 MIL.

31.
Training design for the hospitality industry / Christine Jaszay, Paul Dunk. by
Publication details: Clifton Park, NY : Delmar Learning, 2003
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.94071 JAS.

32.
Marketing management for the hospitality industry : A strategic approach / Allen Z. Reich. by New York : John Wiley & Sons, Inc, c1997
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.940688 REI.

33.
Hospitality sales and marketing / James R. Abbey, Ph.D., CHA. by
Edition: Fifth edition.
Lansing, Michigan : American Hotel & Lodging Educational Institute, c2008
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.940688 ABB.

34.
E-commerce and information technology in hospitality & tourism / Zongqing Zhou. by
Publication details: Clifton Park, NY : Delmar Learning, c2004
Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.0285 ZOU, ...

35.
The professional housekeeper / Madelin Schneider, Georgina Tucker, Mary Scoviak. by
Edition: 4th ed.
Publication details: New York : J. Wiley, c1999
Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 648 SCH, ...

36.
Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli. by
Edition: 6th ed.
Publication details: Hoboken, N.J : J. Wiley, c2005
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.950687 FEI.

37.
Dictionary of leisure, travel and tourism. by
Edition: Third edition.
London : Bloomsbury Publishing, c2005
Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 338.479103 DIC. Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 338.479103 DIC .

38.
Hospitality financial accounting / Jerry J. Weygandt ; Donald E. Kieso, Paul D. Kimmel, Anges L. Defranco. by New Jersey : John Wiley and Sons, c2005
Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 657.836 WEY, ...

39.
Using computers in hospitality / Peter O'Connor. by
Edition: 2nd ed.
London : Continuum, 2000
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Open Shelf General NF 647.940285 OCO.

40.
Understanding hospitality law / Jack P. Jefferies, Banks Brown. by
Edition: Fifth edition.
Lansing, MI : Educational Institute, American Hotel & Lodging Association, c2010
Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 343.07891 JEF. Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 340.07891 JEF, ...

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