Portmore Community College
Online Library Catalogue

 

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21.
Practical Food & Beverage Cost Control / Clement Ojugo. by
Edition: Second edition
Publisher: Clifton Park, NY : Delmar, Cengage Learning, c2010
Other title:
  • Practical food and beverage cost control
Online resources:
Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.950681 OJU, ...

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22.
Dining Room and Banquet Management / Anthony J. Strianese, Pamela P. Strianese. by
Edition: Third edition
Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2003
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.95068 STR. Not available: Old Harbour Campus: Checked out (1).

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23.
Geography of travel & tourism / Lloyd E. Hudman, Richard H. Jackson. by
Edition: 3rd ed.
Publication details: Albany : Delmar, c1999
Other title:
  • Geography of travel and tourism
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 338.4791 HUD.

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24.
A practical guide to fares and ticketing / Jeanne Semer-Purzycki. by
Edition: 3rd ed.
Publication details: Albany : Delmar Thomson Learning, 2000
Online resources:
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 387.742 SEM.

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25.
Selling tourism / H. Kenner Kay. by Clifton Park, N.Y : Delmar Learning, c2003
Online resources:
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Open Shelf Reference R 910.688 KAY.

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Email: library@pcc.edu.jm (Main Library) OR ohlibrary@pcc.edu.jm (Old Harbour Library)

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