Your search returned 146 results.

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	121.	How Baking Works : Exploring the Fundamentals of Baking Science / Paula Figoni. by Figoni, Paula Edition: Third edition Publisher: Hoboken, N.J : John Wiley & Sons, c2011 Availability: Items available for loan: Main Campus (3)Location, call number: Reserve Book Collection RBC 641.815 FIG, ... Old Harbour Campus (4)Location, call number: Reserve Book Collection RBC 641.815 FIG, ... Place hold Add to cart (remove)
	122.	Professional cake decorating / Toba Garrett ; photography by Steven Mark Needham ; illustrations by Christine Mathews. by Garrett, Toba Publication details: Hoboken, N.J : John Wiley & Sons, c2007 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.86539 GAR. Place hold Add to cart (remove)
	123.	Professional Cooking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- Edition: Seventh edition Publisher: Hoboken, N.J : John Wiley & Sons, c2011 Online resources: Publisher description Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 641.57 GIS. Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641.57 GIS, ... Place hold Add to cart (remove)
	124.	Elementary Statistics : from discovery to decision / Marilyn K. Pelosi and Theresa M. Sandifer. by Pelosi, Marilyn K Sandifer, Theresa M Hoboken, New Jersey : John Wiley & Sons, c2003 Online resources: Contributor biographical information Table of contents Availability: Items available for loan: Main Campus (4)Location, call number: Reserve Book Collection RBC 519 PEL, ... Old Harbour Campus (4)Location, call number: Reserve Book Collection RBC 519 PEL, ... Place hold Add to cart (remove)
	125.	Student workbook [for] Principles of food, beverage and labor cost controls / [Paul R. Dittmer and J. Desmond Keefe III]; National Restaurant Association Educational Foundation. by National Restaurant Association National Restaurant Association Educational Foundation Series: ProMgmt Edition: eighth edition. Hoboken, New Jersey : John Wiley & Sons, Inc, c2006 Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.950681 NAT, ... Place hold Add to cart (remove)
	126.	Specs : the foodservice and purchasing specification manual / Lewis Reed. by Reed, Lewis Edition: Student edition. Hoboken, New Jersey : John Wiley & Sons, Inc, c2006 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.950687 REE, ... Place hold Add to cart (remove)
	127.	The Bar and Beverage Book / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris, 1956- Edition: Fourth edition Publisher: Hoboken, N.J : John Wiley & Sons, c2007 Other title: Bar and beverage book Online resources: Table of contents only Publisher description Contributor biographical information Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 641.874 KAT. Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641.874 KAT, ... Place hold Add to cart (remove)
	128.	Tourism planning : an integrated and sustainable development approach / Edward Inskeep. by Inskeep, Edward Series: VNR tourism and commercial recreation seriesCanada, John Wiley & Sons Inc. c1991 Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 338.4'791 INS, ... Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 338.4791 INS, ... Place hold Add to cart (remove)
	129.	Special interest tourism : context and cases / edited by Norman Douglas, Ngaire Douglas, Ros Derrett. by Douglas, Norman Douglas, Ngaire Derrett, Ros Publication details: Brisbane New York : John Wiley & Sons Australia, 2001 Online resources: Publisher description Table of contents Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 338.4791 REI. Place hold Add to cart (remove)
	130.	Tourism : principles, practices, philosophies / Charles R. Goeldner J. R. Brent Ritchie. by Goeldner, Charles R Ritchie, J. R. Brent Edition: Ninth edition. New Jersey John Wiley and Sons c2003 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 338.4'791 GOE. Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 338.479104 GOE, ... Place hold Add to cart (remove)
	131.	Principles of External Auditing / Brenda Porter, Jon Simon, David Hatherly. by Porter, Brenda Simon, Jon B Hatherly, David J Edition: Second edition. Publisher: Chichester, West Sussex, England : John Wiley and Sons, c2003 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 657.45 POR. Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 657.45 POR, ... Place hold Add to cart (remove)
	132.	International Auditing : Practical Resource Guide / David O'Regan. by O'Regan, David Publisher: Hoboken, New Jersey : John Wiley & Sons, c2003 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 657.96 ORE, ... Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 657.96 ORE. Place hold Add to cart (remove)
	133.	Hospitality financial accounting / Jerry J. Weygandt ; Donald E. Kieso, Paul D. Kimmel, Anges L. Defranco. by Weygandt, Jerry J Kieso, Donald E Kimmel, Paul D Defranco, Anges L New Jersey : John Wiley and Sons, c2005 Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 657.836 WEY, ... Place hold Add to cart (remove)
	134.	Hospitality management accounting / Jagels. G Martin; contributing author Catherine E. Ralston. by Jagels. Martin G Ralston, Catherine E Edition: Ninth edition. New Jersey : John Wiley and Sons, c2007 Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 657.837 JAG, ... Place hold Add to cart (remove)
	135.	Hospitality management accounting / Martin G. Jagels; Michael M. Coltman. by Jagels. Martin G Coltman, Micheal M Edition: Eighth edition. New Jersey : John Wiley and Sons, c2004 Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 657.837 JAG, ... Place hold Add to cart (remove)
	136.	The sciences : an integrated approach / James Trefill, Robert M. Hazen. by Trefill, James Hazen, Robert M Edition: Updated Second edition. New York : John Wiley & Sons, c2000 Availability: Items available for loan: Main Campus (4)Location, call number: Reserve Book Collection RBC 500 TRE, ... Old Harbour Campus (1)Location, call number: Open Shelf General NF 500 TRE. Place hold Add to cart (remove)
	137.	Festival and special event management / Johnny Allen, William O'Toole, Robert Harris, Ian McDonnell. by Allen, Johnny O'Toole, William Harris, Robert McDonnell, Ian Series: Wiley Australia Tourism Series Edition: Fifth edition. Milton, Qld : John Wiley and Sons Australia, c2011 Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 394.26068 ALL, ... Place hold Add to cart (remove)
	138.	Practical Spanish grammar / Marcial Prado. by Prado, Marcial, 1933- Series: A self-teaching guide Edition: 2nd ed. New York John Wiley & Sons 1997 Online resources: Contributor biographical information Publisher description Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 468 PRA. Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 468 COL. Place hold Add to cart (remove)
	139.	Strategic management of resources and relationships : concepts and cases / Jeffrey S. Harrison. by Harrison, Jeffrey S New York : John Wiley and Sons, c 2003 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 658.4'012 HAR. Place hold Add to cart (remove)
	140.	The professional guide : dynamics of tour guiding / Kathleen Lingle Pond. by Pond, Kathleen Lingle New York John Wiley & Sons c1993 Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 338.4 PON, ... Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 338.4 PON, ... Place hold Add to cart (remove)

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