Your search returned 134 results.

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	101.	Dining out : secrets from America's leading critics, chefs, and restaurateurs / Andrew Dornenburg and Karen Page ; photography by Michael Donnelly. by Dornenburg, Andrew [Author] Page, Karen New York John Wiley & Sons 1998 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.95 DOR. Place hold Add to cart (remove)
	102.	Culinary Calculations : Simplified Math for Culinary Professionals / Terri Jones. by Jones, Terri, 1954- Edition: Second edition Publisher: Hoboken, N.J : John Wiley & Sons, c2008 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 647.950151 JON, ... Old Harbour Campus (4)Location, call number: Reserve Book Collection RBC 647.950151 JON, ... Place hold Add to cart (remove)
	103.	Design and equipment for restaurants and foodservice : A Management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris Edition: Third edition. Hoboken, New Jersey : John Wiley & Sons, Inc, c2009 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.95068 KAT. Place hold Add to cart (remove)
	104.	Nutrition for food service managers : Concepts, applications and management / Mahmood A. Khan. by Khan, Mahmood A New York : John Wiley and Sons, c1998 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 613.2024642 KHA, ... Place hold Add to cart (remove)
	105.	The book of yields : Accuracy in food costing and purchasing / Francis T. Lynch. by Lynch, Francis Edition: seventh edition. Hoboken, NJ : John Wiley and Sons, 2008 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 613.28 LYN, ... Place hold Add to cart (remove)
	106.	Culinary math / Julia Hill and Linda Block. by Hill, Julia Blocker, Linda Edition: second edition. New Jersey : John Wiley and Sons, 2004 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.50151 HIL. Place hold Add to cart (remove)
	107.	The Professional Chef / The Culinary Institute of America. by The Culinary Institute of America The Culinary Institute of America Edition: Ninth edition Publisher: Hoboken, N.J : John Wiley & Sons, c2011 Online resources: Cover image Publisher description Table of contents only Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641.57 CUL, ... Place hold Add to cart (remove)
	108.	Cooking Essentials for the New Professional Chef / The Food and Beverage Institute (Culinary Institute of America); Mary Deirdre Donovan, Editor. by Donovan, Mary Deirdre New York : John Wiley and Sons, c1997 Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 641.5'7 COO. Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641.57 COO, ... Place hold Add to cart (remove)
	109.	How Baking Works : Exploring the Fundamentals of Baking Science / Paula Figoni. by Figoni, Paula Edition: Third edition Publisher: Hoboken, N.J : John Wiley & Sons, c2011 Availability: Items available for loan: Main Campus (3)Location, call number: Reserve Book Collection RBC 641.815 FIG, ... Old Harbour Campus (4)Location, call number: Reserve Book Collection RBC 641.815 FIG, ... Place hold Add to cart (remove)
	110.	Professional cake decorating / Toba Garrett ; photography by Steven Mark Needham ; illustrations by Christine Mathews. by Garrett, Toba Publication details: Hoboken, N.J : John Wiley & Sons, c2007 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.86539 GAR. Place hold Add to cart (remove)
	111.	Professional Cooking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- Edition: Seventh edition Publisher: Hoboken, N.J : John Wiley & Sons, c2011 Online resources: Publisher description Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 641.57 GIS. Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641.57 GIS, ... Place hold Add to cart (remove)
	112.	Elementary Statistics : from discovery to decision / Marilyn K. Pelosi and Theresa M. Sandifer. by Pelosi, Marilyn K Sandifer, Theresa M Hoboken, New Jersey : John Wiley & Sons, c2003 Online resources: Contributor biographical information Table of contents Availability: Items available for loan: Main Campus (4)Location, call number: Reserve Book Collection RBC 519 PEL, ... Old Harbour Campus (4)Location, call number: Reserve Book Collection RBC 519 PEL, ... Place hold Add to cart (remove)
	113.	Student workbook [for] Principles of food, beverage and labor cost controls / [Paul R. Dittmer and J. Desmond Keefe III]; National Restaurant Association Educational Foundation. by National Restaurant Association National Restaurant Association Educational Foundation Series: ProMgmt Edition: eighth edition. Hoboken, New Jersey : John Wiley & Sons, Inc, c2006 Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.950681 NAT, ... Place hold Add to cart (remove)
	114.	Specs : the foodservice and purchasing specification manual / Lewis Reed. by Reed, Lewis Edition: Student edition. Hoboken, New Jersey : John Wiley & Sons, Inc, c2006 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.950687 REE, ... Place hold Add to cart (remove)
	115.	The Bar and Beverage Book / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris, 1956- Edition: Fourth edition Publisher: Hoboken, N.J : John Wiley & Sons, c2007 Other title: Bar and beverage book Online resources: Table of contents only Publisher description Contributor biographical information Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 641.874 KAT. Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641.874 KAT, ... Place hold Add to cart (remove)
	116.	Tourism planning : an integrated and sustainable development approach / Edward Inskeep. by Inskeep, Edward Series: VNR tourism and commercial recreation seriesCanada, John Wiley & Sons Inc. c1991 Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 338.4'791 INS, ... Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 338.4791 INS, ... Place hold Add to cart (remove)
	117.	Special interest tourism : context and cases / edited by Norman Douglas, Ngaire Douglas, Ros Derrett. by Douglas, Norman Douglas, Ngaire Derrett, Ros Publication details: Brisbane New York : John Wiley & Sons Australia, 2001 Online resources: Publisher description Table of contents Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 338.4791 REI. Place hold Add to cart (remove)
	118.	Tourism : principles, practices, philosophies / Charles R. Goeldner J. R. Brent Ritchie. by Goeldner, Charles R Ritchie, J. R. Brent Edition: Ninth edition. New Jersey John Wiley and Sons c2003 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 338.4'791 GOE. Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 338.479104 GOE, ... Place hold Add to cart (remove)
	119.	Principles of External Auditing / Brenda Porter, Jon Simon, David Hatherly. by Porter, Brenda Simon, Jon B Hatherly, David J Edition: Second edition. Publisher: Chichester, West Sussex, England : John Wiley and Sons, c2003 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 657.45 POR. Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 657.45 POR, ... Place hold Add to cart (remove)
	120.	International Auditing : Practical Resource Guide / David O'Regan. by O'Regan, David Publisher: Hoboken, New Jersey : John Wiley & Sons, c2003 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 657.96 ORE, ... Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 657.96 ORE. Place hold Add to cart (remove)

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