Bird, David. <br/><br/>
Understanding wine technology :  a book for the non-scientist that explains the science of winemaking / 
David Bird, Charactered Chemist and Master of Wine; forward by Hugh Johnson. 
 - Third edition. 
 - xx, 307 pages :  illustrations (mostly color) ;  22 cm. 
<br/><br/> Includes glossary. 
<br/><br/><label>ISBN: </label>9781934259603 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making.<br/>Wine and wine making--Chemistry.