Supervision in the hospitality industry  Workbook 
National Restaurant Association Educational Foundation 
 - Fourth edition 
 - x, 92 pages  24 cm 
 - ProMgmt .
<br/><br/><label>ISBN: </label>0471313505 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Personnel managment--Study and teaching
<br/><br/><label>Dewey Class. No.: </label>647.940683