TY  - BOOK
AU  - McSwane, David Zachary.
AU  - Rue, Nancy R
AU  - Linton, Richard.
TI  - Essentials of food safety and sanitation
SN  - 0130648442
AV  - TX911.3.S3 M38 2003
U1  - 363.72/96 21
PY  - 2003///
CY  - Upper Saddle River, New Jersey
PB  - Prentice Hall
KW  - Food service
KW  - Sanitation
KW  - Safety measures
KW  - Food handling
N1  - Includes bibliographical references and index
ER  -