McSwane, David Zachary. <br/><br/>
Essentials of food safety and sanitation / 
David McSwane, Nancy R. Rue, Richard Linton ; production services and development by Learnovation, LLC. 
 - Third edition. 
 - Upper Saddle River, New Jersey :  Prentice Hall,  c2003. 
 - xxi, 440 pages :  color illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0130648442 
<br/><br/><label>LCCN: </label>2002279432 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation.<br/>Food service--Safety measures.<br/>Food handling--Safety measures.
<br/><br/><label>LC Class. No.: </label>TX911.3.S3  / M38 2003 
<br/><br/><label>Dewey Class. No.: </label>363.72/96