Dittmer, Paul. <br/><br/>
Principles of Food, Beverage, and Labor Cost Controls / 
Paul R. Dittmer, J. Desmond Keefe III. 
 - Eighth edition 
 - xvi, 638 pages :  illustration ;  25 cm +  1 computer disk (3 1/2 inches). 
<br/><br/><label>ISBN: </label>0471429929 (acid-free) 
<br/><br/><label>LCCN: </label>2004006449 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control
<br/><br/><label>LC Class. No.: </label>TX911.3.C65  / D57 2006 
<br/><br/><label>Dewey Class. No.: </label>647.95/068/1