Reed, Lewis. <br/><br/>
Specs :  the foodservice and purchasing specification manual / 
Lewis Reed. 
 - Student edition. 
 - xiii, 200 pages :  illustrations ;  29 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471696951 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Management<br/>Food service--Purchasing