Strianese, Anthony J. <br/><br/>
Dining Room and Banquet Management / 
Anthony J. Strianese, Pamela P. Strianese. 
 - Third edition 
 - xx, 413 pages :  illustration ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0766826864 (pbk.) 
<br/><br/><label>LCCN: </label>2002025715 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Management
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / S76 2003 
<br/><br/><label>Dewey Class. No.: </label>647.95/068