Student workbook [for] Principles of food, beverage and labor cost controls / 
[Paul R. Dittmer and J. Desmond Keefe III]; National Restaurant Association Educational Foundation. 
 - eighth edition. 
 - x, 145 p ;  24 cm. 
 - ProMgmt .
<br/><br/> Includes answer keys. 
<br/><br/><label>ISBN: </label>0471706426 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control--Examinations