TY  - BOOK
AU  - Ojugo, Clement.
TI  - Practical Food & Beverage Cost Control
SN  - 9781428335448
AV  - TX911.3.C65 O38 2010
PY  - 2010///
CY  - Clifton Park, NY
PB  - Delmar, Cengage Learning
KW  - Food service
KW  - Cost control
KW  - Sear List of Subject Headings
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy1104/2009922189-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
ER  -