TY  - BOOK
AU  - Ninemeier, Jack D.
AU  - Hayes, David K.
TI  - Restaurant Operations Management: Principles and practices 
SN  - 0131100904
AV  - TX911.3.M27 N566 2006
U1  - 647.95/068 22
PY  - 2006///
CY  - Upper Saddle River, N.J
PB  - Pearson Prentice Hall
KW  - Restaurants
KW  - Management
KW  - Sears List of Subject Headings
N1  - Includes index
UR  - http://www.loc.gov/catdir/toc/ecip057/2005002365.html
ER  -