Ninemeier, Jack D. <br/><br/>
Restaurant Operations Management :  Principles and practices / 
Jack D. Ninemeier, David K. Hayes. 
 - First edition 
 - xv, 720 pages :  illustration ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0131100904 
<br/><br/><label>LCCN: </label>2005002365 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants--Management
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / N566 2006 
<br/><br/><label>Dewey Class. No.: </label>647.95/068