TY  - BOOK
AU  - Gisslen, Wayne,
TI  - Professional Cooking
SN  - 9780470197523 (Higher Education cloth)
AV  - TX820 .G54 2011
U1  - 641.5/7 22
PY  - 2011///
CY  - Hoboken, N.J
PB  - John Wiley & Sons
KW  - Quantity cooking
KW  - Sears List of Subject Headings
KW  - Food service
N1  - Includes bibliographical references (pages 1059-1060) and indexes
UR  - http://www.loc.gov/catdir/enhancements/fy1002/2009045858-d.html
ER  -