Gisslen, Wayne,  1946-. <br/><br/>
Professional Cooking / 
Wayne Gisslen ; photography by J. Gerard Smith. 
 - Seventh edition 
 - xxxi, 1088 pages :  chiefly color illustration ;  29 cm. 
<br/><br/>Includes bibliographical references (pages 1059-1060) and indexes. 
<br/><br/><label>ISBN: </label>9780470197523 (Higher Education cloth) 0470197528 (Higher Education cloth) 9780470197530 (Trade cloth) 0470197536 (Trade cloth) 
<br/><br/><label>LCCN: </label>2009045858 
<br/><br/><label>Nat. Bib. No.: </label>GBA996647  bnb GBA9A8533  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>015385207  Uk 015414951  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking<br/>Food service
<br/><br/><label>LC Class. No.: </label>TX820  / .G54 2011 
<br/><br/><label>Dewey Class. No.: </label>641.5/7 
<br/><br/><label>National Agricultural Library Call No.: </label>TX820  / .G54 2011