Boulud, Daniel, <br/><br/>
Braise :  a journey through international cuisine / 
Daniel Boulud and Melissa Clark. 
 - First Ecco paperback edition. 
 - xxi, 228 pages :  illustrations (some color) ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780062232380 (paperback) 
<br/><br/><label>LCCN: </label>2015300396 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>International cooking
<br/><br/><label>LC Class. No.: </label>TX686  / .B65 2013 
<br/><br/><label>Dewey Class. No.: </label>641.7/3