TY  - BOOK
AU  - Leto, M. J.
TI  - The Larder chef: food preparation and presentation 
SN  - 9780750668996
PY  - 2006///
CY  - Oxford
PB  - Elsevier
KW  - Cooking
KW  - Sears List of Subject Headings
KW  - Quantity cooking
N1  - Includes index
ER  -