Leto, M. J. <br/><br/>
The Larder chef :  food preparation and presentation / 
M. J. Leto, W. K. H. Bode. 
 - Fourth edition. 
 - xi, 319 p :  ill. (some col.) ;   25 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780750668996 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Quantity cooking