TY  - BOOK
AU  - Dittmer, Paul.
TI  - Principles of food, beverage, and labor cost controls
SN  - 0471397032 (cloth : alk. paper)
AV  - TX911.3.C65 D57 2003
U1  - 647.95/068/1 21
PY  - 2003///
CY  - New York
PB  - J. Wiley
KW  - Food service
KW  - Cost control
KW  - Sears List of Subject Headings
UR  - http://www.loc.gov/catdir/bios/wiley042/2001045584.html
UR  - http://www.loc.gov/catdir/description/wiley035/2001045584.html
UR  - http://www.loc.gov/catdir/toc/wiley021/2001045584.html
ER  -