Dittmer, Paul. <br/><br/>
Principles of food, beverage, and labor cost controls / 
Paul R. Dittmer. 
 - 7th ed. 
 - New York :  J. Wiley,  c2003. 
 - x, 579 p :  ill ;  24 cm +  1 floppy disk (3 1/2 in.). 
<br/><br/><label>ISBN: </label>0471397032 (cloth : alk. paper) 
<br/><br/><label>LCCN: </label>2001045584 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control
<br/><br/><label>LC Class. No.: </label>TX911.3.C65  / D57 2003 
<br/><br/><label>Dewey Class. No.: </label>647.95/068/1