Aggarwal, D.K. <br/><br/>
Banquet management and room division / 
Dr. D. K. Aggarwal, Prinicipal, Institute of Hotel Management & Catering Technology Bhopal (M.P.). 
 - 242 pages ;  23 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>8182040264 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Management