TY  - BOOK
AU  - Spears, Marian C.
TI  - Foodservice organizations: a managerial and systems approach 
SN  - 0138952361
AV  - TX911.3.M27 S69 2000
U1  - 647.95/068 21
PY  - 2000///
CY  - Upper Saddle River, N.J
PB  - Prentice Hall
KW  - Food service
KW  - Management
KW  - Sears List of Subject Headings
N1  - Includes bibliographical references and index
ER  -