Spears, Marian C. <br/><br/>
Foodservice organizations :  a managerial and systems approach / 
Marian C. Spears. 
 - 4th ed. 
 - Upper Saddle River, N.J :  Prentice Hall,  c2000. 
 - xv, 816 p :  ill ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0138952361 
<br/><br/><label>LCCN: </label>99049552 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Management
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / S69 2000 
<br/><br/><label>Dewey Class. No.: </label>647.95/068