TY  - BOOK
AU  - Jones, Terri,
TI  - Culinary calculations: simplified math for culinary professionals 
SN  - 0471226262 (Cloth)
AV  - TX911.3.M33 J56 2004
U1  - 647.95/01/51 21
PY  - 2004///
CY  - Hoboken, N.J
PB  - John Wiley
KW  - Food service
KW  - Mathematics
KW  - Sears List of Subject Headings
UR  - http://www.loc.gov/catdir/bios/wiley044/2003001378.html
UR  - http://www.loc.gov/catdir/description/wiley036/2003001378.html
UR  - http://www.loc.gov/catdir/toc/wiley031/2003001378.html
ER  -