Jones, Terri,  1954-. <br/><br/>
Culinary calculations :  simplified math for culinary professionals / 
Terri Jones. 
 - Hoboken, N.J :  John Wiley,  c2004. 
 - ix, 198 p :  ill ;  28 cm. 
<br/><br/><label>ISBN: </label>0471226262 (Cloth) 
<br/><br/><label>LCCN: </label>2003001378 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Mathematics
<br/><br/><label>LC Class. No.: </label>TX911.3.M33  / J56 2004 
<br/><br/><label>Dewey Class. No.: </label>647.95/01/51