Katsigris, Costas. <br/><br/>
Design and equipment for restaurants and foodservice :  A Management view / 
Costas Katsigris, Chris Thomas. 
 - second edition. 
 - xvi, 560 p :  illustrations ;  29 cm. 
<br/><br/> Includes glossary and index. 
<br/><br/><label>ISBN: </label>0471460060 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Management<br/>Restaurants--Design and construction<br/>Food service--Equipment and supplies