Coltman, Michael M. <br/><br/>
Cost control for the hospitality industry / 
Michael M. Coltman. 
 - second edition. 
 - xvi, 371 pages ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471288594 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels and motels--Cost control<br/>Food service--Cost control