TY  - BOOK
ED  - National Restaurant Association Educational Foundation.
ED  - National Restaurant Association Educational Foundation.
TI  - Student workbook [for] Principles of food, beverage and labor cost controls
T2  - ProMgmt
SN  - 0471208779
PY  - 2003///
CY  - Hoboken, New Jersey
PB  - John Wiley & Sons, Inc
KW  - Food service
KW  - Cost control
KW  - Examinations
KW  - Sears List of Subject Headings
N1  - Includes answer keys
ER  -