Gisslen, Wayne. <br/><br/>
Professional Baking / 
Wayne Gisslen; Photograph by J. Gerard Smith. 
 - Fifth edition. 
 - xxx, 770 pages :  colour illustrations ;  29 cm. + 1CD-ROM [4 3/4 inches]. 
<br/><br/> Includes glossary, bibliographical references, recipe index, subject index. 
<br/><br/><label>ISBN: </label>9780471783480 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Food Presentation