TY  - BOOK
ED  - National Restaurant Association Educational Foundation.
TI  - Student workbook [for] Professional baking
T2  - ProMgmt
SN  - 047141302X
PY  - 2001///
CY  - New York
PB  - John Wiley and Sons
KW  - Baking
KW  - Examinations
KW  - Sears List of Subject Headings
N1  - Includes practice test answers and text page references
ER  -