Roux, Michel. <br/><br/>
Sauces :  sweet and savoury, classic and new / 
Michel Roux; Translated and edited by Kate Whiteman; Photograhs by Martin Brigdale. 
 - 176 p :  colour illustrations ;  26 cm. 
<br/><br/> Includes matching sauces with ingredients and index. 
<br/><br/><label>ISBN: </label>9781903845554 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sauces