Foskett, David. <br/><br/>
The Theory of Catering / 
David Foskett, Victor Ceserani and Ronald Kinton. 
 - Tenth edition. 
 - 596 pages :  illustrations (some colour) ;  25 cm. 
<br/><br/> Inlcudes index. 
<br/><br/><label>ISBN: </label>0340871776 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Quantity cooking.