Student workbook [for] Professional baking / 
[Wayne Gisslen]; National Restaurant Association Educational Foundation. 
 - Fourth edition. 
 - 136 p ;  24 cm. 
 - ProMgmt .
<br/><br/> Includes answer key. 
<br/><br/><label>ISBN: </label>0471477818 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking--Examinations.