TY  - BOOK
ED  - National Restaurant Association Educational Foundation.
TI  - Student workbook [for] Professional cooking
T2  - ProMgmt
SN  - 0471208817
PY  - 2003///
CY  - New York
PB  - John Wiley and Sons
KW  - Quantity cooking
KW  - Examinations
KW  - Sears List of Subject Headings
KW  - Food service
N1  - Includes answers
ER  -