Student workbook [for] Professional cooking / 
[Wayne Gisslen]; National Restaurant Association Educational Foundation. 
 - Fifth edition. 
 - 168 pages ;  24 cm. 
 - ProMgmt .
<br/><br/> Includes answers. 
<br/><br/><label>ISBN: </label>0471208817 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking--Examinations<br/>Food service--Examinations