TY  - BOOK
AU  - Gisslen, Wayne.
TI  - Professional Cooking
SN  - 9781119399612
PY  - 2018///
CY  - Hoboken, New Jersey
PB  - Wiley
KW  - Quantity cooking
KW  - Sears List of Subject Headings
N1  - Includes glossary, subject index, recipe index
ER  -