Gisslen, Wayne. <br/><br/>
Professional Cooking / 
Wayne Gisslen. 
 - Ninth edition. 
 - xix, 1083 pages :  color illustrations ;  29 cm. 
<br/><br/> Includes glossary, subject index, recipe index. 
<br/><br/><label>ISBN: </label>9781119399612 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking