McKenzie Pringle, John Kenneth. <br/><br/>
A collection of 19th century Jamaican cookery and herbal recipes :  reproduced as they were given to John Kenneth McKenzie Pringle, by his late aunt Marjorie Pringle Campbell, with a brief and irreverent introduction by Morris Cargill / 
John Kenneth McKenzie Pringle. 
 - 81p ;   30 cm. 
<br/><br/><label>ISBN: </label>9768092084 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Jamaica--19th Century