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| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reading Room Books and Pamphlets
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Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.815 GIS (Browse shelf(Opens below)) | Available | 082788 | ||
Overnight Books and Pamphlets
|
Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.815 GIS (Browse shelf(Opens below)) | Available | 082789 | ||
|
Overnight Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.815 GIS (Browse shelf(Opens below)) | Available | 082791 | ||
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Reading Room Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.815 GIS (Browse shelf(Opens below)) | Available | 082790 |
Browsing Main Campus shelves, Shelving location: Reserve Book Collection, Collection: Reserve Book Collection Close shelf browser (Hides shelf browser)
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| RBC 641.815 GIS Professional Baking / | RBC 641.815 GIS Professional Baking / | RBC 641.815 GIS Professional Baking / | RBC 641.815 GIS Professional Baking / | RBC 641.865 FRI The Professional Pastry Chef : Fundamentals of Baking and Pastry / | RBC 641.874 KAT The Bar and Beverage Book / | RBC 642.6 DAH Restaurant Service Basics / |
Includes glossary, bibliography and index.
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